CHUCK ROLL 5.17 LB APPROXIMATELY 26 LBS

Boneless cut of beef from the shoulder, containing both tough and tender muscles. It's often used for slow cooking methods like braising, stewing, or grilling, and can also be ground into 85%/15% lean/fat ground beef. The chuck roll offers a rich beefy flavor and is generally an affordable cut compared to some other premium cuts like ribeye.